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The Perfect Platform To Manage All Your Restaurant Activities
The ultimate web-based application that will boost your business success. With our platform you can smoothly manage the front-of-house and back-of-house activities of your restaurant, bistrot, pizzeria. You can keep under control the hall performance, the kitchen stock consumptions, the selling statistics. You can easily manage the hall or table reservations, the daily order flow, the assignment of hall or kitchen personnel
Optimise the Hall Operations Efficiency and Improve Comfort and Satisfaction Of Your Customers... They Will Love Coming Back
Improve the hall-to-kitchen synergy through a complete and efficient control of the orders flow. Rationalise and keep under control the performances of your personnel, and break down the occurrence of errors and delays. A better service will certainly be appreciated by your guests and will increase your fame
Design Your Hall Floor Layout With Our Graphic Design Module
Design the floor plan of your halls and arrange tables and furniture in real positions. We provide you with a rich library of components like buffets, counters, tables of various type and sizes. You can modify your floor layout whenever you wish for ordinary operations or special occasions.
The Full Management Of Orders On Smartphone Or Tablet Makes Leaner And More Effective The Service Offered To Your Customers
Your Hall Personnel Will Exploit a Simple but Complete Interface to Collect and Modify Orders either on Smartphone or on Tablet, Providing the Order to the Kitchen or Bar in Real Time.
Control Panel
View and modify your account data. Modify your password. Manage the accounts of your personnel. Manage the communication with the DAG Customer Service.
Reservation Datatables
Visualisation and management of halls and tables reservations. Visualisation of recorded data, modification of the reservation status, visualisation of the reserving customer data.
Categories
Visualisation and management of utility categories. Visualisation of the list of halls, visualisation of the shift list, insertion of a new shift, visualisation of the table types list, visualisation of furniture list and modification of item size, visualisation of customers list and modification of customer data.
Hall Layouting
New hall layouting. Layouting of a hall and positioning/modification of tables and furniture.
New Reservations
Insertion of new hall or table reservations. New reservations for whole hall or specific tables, for selected date and shift.
Menu of dishes & beverage
Visualisation and managing of the dishes and beverage menu. Standard menu compiling, addition and deletion of temporary variants, prices updating.
Daily Hall Management
Management of the current day hall flow. Tables managing, waiters managing, insertion and management of the orders, checkin/checkout managing
Check Base Products Usage
View the used amounts of all base product in a chosen time range, as extracted from the completed orders.
Statistics
View and analyse the statistics of orders, reservations, dishes & beverages, personnel.
An Interactive Virtual Tour Enhances Customers Attraction
With the Business Package Allow your Visitors to Virtually Walk Around Your Restaurant From Mobile or Desktop. Optionally Include an Online Booking Engine